Coconut Curry Shrimp Recipe
Recipe By Slender Kitchen
This easy coconut curry shrimp made with sweet shrimp, tons of fresh vegetables, thai green curry paste, and coconut milk tastes just like takeout but is healthier and ready in less than 20 minutes.
4.9
12 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Shrimp Recipe
- 1/2 teaspoon Coconut oil
- 1/2 red bell pepper, sliced
- 0.13 cup Onion chopped
- 1 garlic cloves, minced
- 1/2 tablespoon Ginger, Minced
- 7 ounce Canned light coconut milk
- 1/2 cup Mushrooms, chopped
- 1/2 cup Zucchini, chopped
- 1/2 cup Broccoli, Chopped
- 1 tablespoon Green curry paste
- 1 teaspoon Low Sodium Soy Sauce
- 1/2 teaspoon Sugar
- 1/2 pound Shrimp, Peeled And Deveined
- 1 cup Fresh spinach
- 1 tablespoon Green Onions, Chopped
- 1 tablespoon Fresh Basil, Chopped
Nutrition
value
value
1531
calories per serving
115 g Fat65 g Protein57 g Carbs32 g FiberOther
Current Totals
- Fat115g
- Protein65g
- Carbs57g
- Fiber32g
MacroNutrients
- Carbs57g
- Protein65g
- Fiber32g
Fats
- Fat115g
Vitamins & Minerals
- Calcium405mg
- Iron12mg
- Vitamin A4544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9444mcg
- Vitamin B124mcg
- Vitamin C192mg
- Vitamin E14mg
- Copper2mcg
- Magnesium361mg
- Manganese6mg
- Phosphorus787mg
- Selenium101mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen