Coconut Curry Shrimp Recipe

Recipe By Taste Of Home

Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. Cindy Romberg, Mississauga, Ontario.

4.2
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Coconut Curry Shrimp
plan
Bookmark

ingredients serve

Ingredients for Coconut Curry Shrimp Recipe

  • 0.22 cup Coconut milk
  • 0.33 tablespoon Fish sauce
  • 1/2 teaspoon Curry powder
  • 0.33 teaspoon Brown sugar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 pound Uncooked large shrimp, peeled and deveined
  • 0.33 Medium sweet red pepper, finely chopped
  • 0.67 Green onions, chopped
  • 0.08 cup Minced fresh cilantro
  • As required Hot cooked jasmine rice
  • As required Lime wedges
Nutrition
value
569
calories per serving
33 g Fat36 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    36g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    36g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    64mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home