Shrimp In Coconut Curry Recipe
Recipe By Rachael Ray
4.9
30 Rating -
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Add to Shopping ListIngredients for Shrimp In Coconut Curry Recipe
- 1/2 Serrano chiles, halved and seeded
- 1/4 Carrot, peeled and quartered
- 1/4 Onion, quartered
- 0.19 ounce Fresh ginger peeled
- 1/2 tablespoon Vegetable oil
- 3.38 ounce 1 can coconut milk
- 0.38 teaspoon Curry powder
- 1/4 pound Peeled, deveined shrimp
Nutrition
value
value
747
calories per serving
61 g Fat29 g Protein22 g Carbs14 g FiberOther
Current Totals
- Fat61g
- Protein29g
- Carbs22g
- Fiber14g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber14g
Fats
- Fat61g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus332mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray