Coconut Shrimp Curry Recipe
Recipe By Recipe Vibes
Easy coconut shrimp curry recipe that is packed full of flavor, creamy, and delicious. This shrimp in coconut curry is ready in less than 30 minutes and perfect for weeknight dinners served on basmati rice or any type of rice. Let me show you how to make shrimp curry in quick steps.
4
15 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Curry Recipe
- 125 gram Shrimps peeled and deveined
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Salt
- 1/2 tablespoon Oil coconut oil, veg or sunflower oil
- 1/4 Medium onion finely chopped
- 1/4 tablespoon Garlic paste or minced
- 1/4 tablespoon Ginger paste
- 1/2 tablespoon Curry powder
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Ground coriander
- 0.06 teaspoon Ground cumin
- 0.13 tablespoon Cayenne pepper or to taste
- 1.25 gram 1 stock cube/bouillion optional
- 1/2 Medium plum tomatoes chopped
- 0.13 teaspoon Tomato paste
- 100 gram Coconut milk canned
- As required Salt to taste
- 1/2 tablespoon Fresh parsley chopped
Nutrition
value
value
507
calories per serving
49 g Fat6 g Protein12 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein6g
- Carbs12g
- Fiber15g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus107mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Vibes