Coconut Curry Shrimp Soup Recipe

Recipe By Hy-Vee

Sweet, savory, salty and everything you want your curry to be.

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Coconut Curry Shrimp Soup
plan
Bookmark

ingredients serve

Ingredients for Coconut Curry Shrimp Soup Recipe

  • 1/2 tablespoon Hy vee canola oil
  • 1/4 Container shiitake mushrooms
  • 0.06 C. of green onions
  • 0.06 C. of red curry paste
  • 1/4 tablespoon Fresh ginger
  • 1/2 can Hy vee light coconut milk
  • 1/4 C. of hy vee vegetable stock
  • 1/4 C. of water
  • 1/2 tablespoon Fish
  • 1/2 C. of hy vee short cuts broccoli florets
  • 1.50 ounce Rice noodles
  • 1/4 pound Raw medium shrimp
  • 0.06 C. of red bell pepper
  • 1/2 tablespoon Fresh lime juice
  • As required Fresh cilantro
  • As required Serrano pepper
  • As required Hy vee sriracha
Nutrition
value
548
calories per serving
21 g Fat30 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee