Coconut Curry Shrimp Recipe
Recipe By The Cafe Sucrefarine
A delicious indian-inspired meal in a bowl everyone goes crazy over this wonderful curry.
4.4
24 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Shrimp Recipe
- 0.08 cup Shredded coconut sweetened or unsweetened is fine
- 0.33 tablespoon Vegetable Oil
- 0.33 Medium onions finely chopped
- 0.67 Medium garlic cloves finely chopped
- 0.33 teaspoon Finely Chopped Fresh Ginger
- 0.17 teaspoon Red curry paste add more if you like it really spicy
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Turmeric
- 0.33 teaspoon Curry powder
- 0.33 teaspoon Kosher salt
- 0.17 tablespoon Dark brown sugar
- 0.17 teaspoon Beef bouillon cube or 1 beef bouillon granules
- 0.17-2.33 ounce Can Crushed Tomatoes
- 3.33 ounce Light coconut milk about 1 1/2 cans
- 0.67 cup Fresh Spinach Roughly Chopped
- 0.17 pound Shrimp Peeled And Deveined
Nutrition
value
value
775
calories per serving
60 g Fat27 g Protein32 g Carbs19 g FiberOther
Current Totals
- Fat60g
- Protein27g
- Carbs32g
- Fiber19g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber19g
Fats
- Fat60g
Vitamins & Minerals
- Calcium193mg
- Iron7mg
- Vitamin A3049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B121mcg
- Vitamin C62mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium198mg
- Manganese4mg
- Phosphorus329mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine