Shiitake & Noodle Hot & Sour Soup Recipe

Ingredients For Shiitake & Noodle Hot & Sour Soup Recipe

• 24 Dried shiitake or black chinese mushrooms
• 2 inch 2 carrots, cut into 1/2 by sticks
• 2 can Bamboo shoots, rinsed
• 2 Packages extra firm water packed tofu, drained
• 1 teaspoon Ground white pepper
• 4 cup Thinly sliced green cabbage
• 4.33 cup Water divided
• 4 cup Mushroom or vegetable broth
• 0.25 cup White vinegar or rice vinegar
• 0.25 cup Red wine vinegar
• 0.25 cup Reduced sodium soy sauce, plus more to taste
• 1 tablespoon Chile garlic sauce, plus more to taste
• 1 tablespoon Minced Fresh Ginger
• 3 tablespoon Cornstarch
• 1 tablespoon Toasted Sesame Oil
• 3 cup Cooked lo mein noodles