Ingredients For Shiitake & Noodle Hot & Sour Soup Recipe
24 Dried shiitake or black chinese mushrooms
2 inch 2 carrots, cut into 1/2 by sticks
2 can Bamboo shoots, rinsed
2 Packages extra firm water packed tofu, drained
1 teaspoon Ground white pepper
4 cup Thinly sliced green cabbage
4.33 cup Water divided
4 cup Mushroom or vegetable broth
0.25 cup White vinegar or rice vinegar
0.25 cup Red wine vinegar
0.25 cup Reduced sodium soy sauce, plus more to taste
1 tablespoon Chile garlic sauce, plus more to taste
1 tablespoon Minced Fresh Ginger
3 tablespoon Cornstarch
1 tablespoon Toasted Sesame Oil
3 cup Cooked lo mein noodles
Nutrition value
584
calories per serving
7 g Fat32 g Protein91 g Carbs12 g FiberOther
Current Totals
7 g Fat
32 g Protein
91 g Carbs
12 g Fiber
MacroNutrients
Carbs
91 g
Protein
32 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
185 mg
Iron
7 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
515 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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