Name: Asparagus And Grilled Shiitake With Soy Vinaigrette Recipe
Total time: 45 min
Yield: 8
Cuisine: Brazilian

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Learn how to make Asparagus And Grilled Shiitake With Soy Vinaigrette.

How to make Asparagus And Grilled Shiitake With Soy Vinaigrette Recipe

Jean Georges Vongerichten

Crawler

Brazilian

<p>Learn how to make Asparagus And Grilled Shiitake With Soy Vinaigrette.</p>

Extra virgin olive oil

Soy sauce

Fresh lemon juice

Rice vinegar

Chopped tarragon

Salt and freshly ground pepper

Shiitake mushrooms

Light a grill. In a small bowl, mix the 2 tablespoons of olive oil with the soy sauce, lemon juice, vinegar and tarragon and season with salt and pepper.

step 1

Brush the shiitake with 2 tablespoons of the soy vinaigrette; season with salt and pepper. Grill over moderate heat, turning once, until just tender, about 6 minutes. Transfer the shiitake to a bowl; cut any large shiitake into quarters. Add 4 tablespoons of the soy vinaigrette and toss to coat.

step 2

Bring a large skillet of salted water to a boil. Fill a large bowl with ice water. Add the asparagus to the skillet and cook until crisp-tender, about 3 minutes. Transfer to the ice water to cool. Drain and pat dry with paper towels.

step 3

Arrange the asparagus on a platter. Drizzle with olive oil and season with salt and pepper. Spoon the shiitake over the asparagus, drizzle any remaining vinaigrette on top and serve right away.

step 4

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