STEP 1.Wash the basmati rice and soak for 30 mins.
STEP 2.Soak the saffron in hot milk.
STEP 3.Heat clarified butter in a pan,add cumin seeds,cinnamon,cardamom,cloves,black pepper,star anis and green chilly and saute for few seconds.
STEP 4.Add onion and saute for one to two mins,now add carrot and peas and saute.
STEP 5.Add soaked rice,salt and saffron milk and saute for 3 - 4 mins.
STEP 6.Add two cup of water and bring it to boil.
STEP 7.Cover it and simmer the flame and cook for ten mins.
STEP 8.Heat clarified butter in a pan.
STEP 9.Add cashew nut and fry till golden brown.
STEP 10.Add raisins and switch off the flame.
STEP 11.Garnish with fried cashew nuts and raisins serve hot.

Nutrition
value

619

calories per serving

9 g Fat20 g Protein112 g Carbs18 g FiberOther

Current Totals

9 g Fat
20 g Protein
112 g Carbs
18 g Fiber

MacroNutrients

Carbs
112 g
Protein
20 g
Fiber
18 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
189 mg
Iron
7 mg
Vitamin A
990 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
3 mg
Phosphorus
285 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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SHAHI PULAO Recipe

ingredients serves

Ingredients For SHAHI PULAO Recipe

Directions : SHAHI PULAO Recipe