Shabu Shabu Recipe

Recipe By Just One Cookbook

Shabu shabu is a popular japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun

4.8
18 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Shabu Shabu Recipe

Nutrition
value
619
calories per serving
18 g Fat37 g Protein73 g Carbs10 g FiberOther

Current Totals

  • 18 g Fat
  • 37 g Protein
  • 73 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    37 g
  • Fiber
    10 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    337 mg
  • Iron
    10 mg
  • Vitamin A
    520 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    154 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    147 mg
  • Manganese
    3 mg
  • Phosphorus
    533 mg
  • Selenium
    30 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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