Shabu Shabu

Shabu Shabu Recipe

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About Shabu Shabu Recipe:

A japanese recipe of Japanese hot pot dish, Nabemono, with paper-thin sliced beef.Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It’s intimate yet casual, and a whole lot of fun!  

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  • 50 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Shabu Shabu Recipe

  • 10 cm Kombu
  • 1500 milliliter Water
  • 3 tablespoon Sake
  • 300 gram beef, sliced very thinly
  • 6 leaves nappa cabbage
  • 3 white long onions
  • 6 Shiitake mushrooms
  • 1/2 bunch Kikuna or Shungiku
  • As required Shabu Shabu dipping sauce
  • 4 tablespoon ground sesame seeds
  • 2 tablespoon Soy Sauce
  • 2 tablespoon sugar
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Miso Paste
  • 2 tablespoon Water
Nutrition
  • 55g Fat(9.23%)
  • 90g Protein(15.08%)
  • 385g Carbs(64.69%)
  • 61g Fiber(10.17%)
  • Other(0.83%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shabu Shabu Recipe

STEP 01

For dipping sauce , mix all the ingredients in a bowl and set aside

STEP 02

Soak the kombu for 15mins

STEP 03

Cut the meat and other vegetables

STEP 04

Heat water in a pot on medium heat

STEP 05

Boil the meat in the water to prepare broth

STEP 06

Cook the meat until it turns pink

STEP 07

Cook the chicken and vegetables as you eat , the serve