Shabu Shabu Recipe
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About Shabu Shabu Recipe:
A japanese recipe of Japanese hot pot dish, Nabemono, with paper-thin sliced beef.Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It’s intimate yet casual, and a whole lot of fun!
- 50 mins
- 15 Ingredients
1
Ingredients for Shabu Shabu Recipe
- 10 cm Kombu
- 1500 milliliter Water
- 3 tablespoon Sake
- 300 gram beef, sliced very thinly
- 6 leaves nappa cabbage
- 3 white long onions
- 6 Shiitake mushrooms
- 1/2 bunch Kikuna or Shungiku
- As required Shabu Shabu dipping sauce
- 4 tablespoon ground sesame seeds
- 2 tablespoon Soy sauce
- 2 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- 1 tablespoon Miso Paste
- 2 tablespoon Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Shabu Shabu Recipe
STEP 01
For dipping sauce , mix all the ingredients in a bowl and set aside
STEP 02
Soak the kombu for 15mins
STEP 03
Cut the meat and other vegetables
STEP 04
Heat water in a pot on medium heat
STEP 05
Boil the meat in the water to prepare broth
STEP 06
Cook the meat until it turns pink
STEP 07
Cook the chicken and vegetables as you eat , the serve
