Shahi gosht darbari/shahi mutton korma Recipe

Shahi Gosht Darbari, also known as Shahi Mutton Korma, is a rich and flavorful Indian dish made with tender mutton cooked in a creamy and aromatic gravy. The dish is infused with a blend of spices, including cardamom, cinnamon, and cloves, and is garnished with fried onions and fresh coriander. It is a royal delicacy that is perfect for special occasions and can be enjoyed with naan or rice.

3.9
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Shahi gosht darbari/shahi mutton korma
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Ingredients for Shahi gosht darbari/shahi mutton korma Recipe

  • 100 gram Mutton, Cut Into Pieces
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • 1/5 teaspoon Garam Masala
  • 1/5 teaspoon Cardamom Powder
  • 1/5 teaspoon Cinnamon Powder
  • 1/5 teaspoon Cloves Powder
  • 0.40 Onions, Finely Chopped
  • 0.80 tablespoon Oil
  • 2 Cashews
  • 1/5 tablespoon Poppy Seeds
  • as per your need Fresh Coriander For Garnish
  • As required Salt To Taste

Directions: Shahi Gosht Darbari/shahi Mutton Korma Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Heat oil in a pan and fry onions until golden brown.
  • STEP 3.Add the marinated mutton and cook until tender.
  • STEP 4.Prepare a paste of cashews and poppy seeds and add it to the mutton.
  • STEP 5.Simmer the gravy until it thickens and garnish with fried onions and coriander.
  • STEP 6.Serve the Shahi Gosht Darbari hot with naan or rice.

Cooking Tips

  • Make sure to marinate the mutton for at least 2 hours to enhance the flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

  • Leftover Shahi Gosht Darbari can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with fresh coriander and serve with naan or rice.
Nutrition
value
577
calories per serving
55 g Fat5 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    752mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp