Name: Shahi Gosht Darbari/shahi Mutton Korma Recipe
Total time: 90 min
Yield: 5
Cuisine: Arab

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Living in uae for 11 years now i have learnt lot of iftar and eid recipes. Its mixed cultural food habits here and hence i have tried to cook mutton in lot many different ways. This is a typical eid recipe over here and this dish is famous among the arabs too as its less spicy. I have given this recipe my own thought name but its a type of korma too.

How to make Shahi Gosht Darbari/shahi Mutton Korma Recipe

Tulika Biswas

Crawler

Arab

<p>Living in uae for 11 years now i have learnt lot of iftar and eid recipes. Its mixed cultural food habits here and hence i have tried to cook mutton in lot many different ways. This is a typical eid recipe over here and this dish is famous among the arabs too as its less spicy. I have given this recipe my own thought name but its a type of korma too.</p>

I fresh mutton

big chopped onions

big onion made into paste

cloves of garlic and garlic paste

green chillis chopped

peppercorns and 1 pepper powder

corriander powder

Whole garam masala

ginger chopped about

ginger paste about

cup of yogurt whisked with 1 of wheat flour

white oil

olive oil

Ghee

fresh full fat cream

dry kasuri methi

cashew nuts made into a paste

Salt

Boil the mutton to half cooked in a pressure cooker. 

step 1

Boil the mutton with chopped onion,  chopped green chilli,  ginger and garlic. 

step 2

step 3

Take a big pan and heat oil and ghee together. 

step 4

Add whole garam masala and wait for the aroma to come. 

step 5

Then add the ginger garlic paste and onion paste. 

step 6

Cook all of them in medium heat and stir at equal intervals. 

step 7

Put the mutton pieces without the mutton stock and cook with the masala until oil separates from the masala. 

step 8

Add corriander powder and stir for 5 more mins. 

step 9

Now put the stock and cover the lid and let it cook until the mutton is tender. 

step 10

Then add the whisked yougurt with wheat flour and stir it slowly in low flame till 5 mins. 

step 11

step 12

Stir it well and then put olive oil and fry fenugreek or kasuri methi. 

step 13

Keep it in low flame and add the cashew paste. 

step 14

Serve it with parantha or tandoori roti. 

step 15

Better Butter