Easy and quick recipe to prepare.This is a type of a japanese recipe of perfect dish for a hot summer dinner.Heathy meal.Good for health.Made up of protein-rich nutrients and vegetables.
STEP 1.In a plate, slice tomatoes and place to cover the plate
STEP 2.Grate the raddish and chop green onions , set aside
STEP 3.Mix the ingredients for dressing and set side
STEP 4.Boil water and pork slices for 15secs in a pot
STEP 5.Drain the water and put it in ice .
STEP 6.Place the radish and pork over tomatoes
STEP 7.Top with green onions
STEP 8.Serve with sprinkle of dressing
Nutrition value
1067
calories per serving
35 g Fat64 g Protein119 g Carbs24 g FiberOther
Current Totals
Fat
35g
Protein
64g
Carbs
119g
Fiber
24g
MacroNutrients
Carbs
119g
Protein
64g
Fiber
24g
Fats
Fat
35g
Vitamins & Minerals
Calcium
1377mg
Iron
26mg
Vitamin A
10585mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
2mg
Vitamin B9
467mcg
Vitamin B12
0mcg
Vitamin C
356mg
Vitamin E
2mg
Copper
4mcg
Magnesium
496mg
Manganese
5mg
Phosphorus
963mg
Selenium
184mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment