Pork Shabu Shabu Salad

Pork Shabu Shabu Salad Recipe

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About Pork Shabu Shabu Salad Recipe:

A japanese recipe of perfect dish for a hot summer dinner

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  • 15 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pork Shabu Shabu Salad Recipe

  • 2 Tomatoes
  • 0.67 pound Daikon radish
  • 4-5 green onions
  • 1/2 pound pork, thinly sliced
  • As required Dressing
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon sesame oil
Nutrition
  • 35g Fat(14.16%)
  • 64g Protein(26.07%)
  • 119g Carbs(48.70%)
  • 24g Fiber(9.73%)
  • Other(1.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pork Shabu Shabu Salad Recipe

STEP 01

In a plate, slice tomatoes and place to cover the plate

STEP 02

Grate the raddish and chop green onions , set aside

STEP 03

Mix the ingredients for dressing and set side

STEP 04

Boil water and pork slices for 15secs in a pot

STEP 05

Drain the water and put it in ice .

STEP 06

Place the radish and pork over tomatoes

STEP 07

Top with green onions

STEP 08

Serve with sprinkle of dressing