A japanese recipe of perfect dish for a hot summer dinner
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a plate, slice tomatoes and place to cover the plate
Grate the raddish and chop green onions , set aside
Mix the ingredients for dressing and set side
Boil water and pork slices for 15secs in a pot
Drain the water and put it in ice .
Place the radish and pork over tomatoes
Top with green onions
Serve with sprinkle of dressing