Shake Shack Burger Recipe

The Shake Shack Burger is a classic American cheeseburger that is juicy, flavorful, and oh-so-satisfying. Made with a perfectly seasoned beef patty, melted cheese, and topped with fresh lettuce, tomato, and pickles, this burger is a crowd-pleaser. Served on a soft and toasted bun, it's the ultimate comfort food that will leave you craving for more.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shake Shack Burger
plan
Bookmark

ingredients serve

Ingredients for Shake Shack Burger Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 1 Slices Of Cheese
  • 1 Hamburger Buns
  • as required Lettuce Leaves
  • as per your need Sliced Tomatoes
  • as per your need Sliced Pickles
  • as needed Sauce Or Condiments Of Your Choice

Directions: Shake Shack Burger Recipe

Cooking Directions

  • STEP 1.Preheat a grill or skillet over medium-high heat.
  • STEP 2.Divide the ground beef into equal-sized patties and season with salt and pepper.
  • STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt.
  • STEP 5.Toast the buns on the grill or in a toaster until lightly golden.
  • STEP 6.Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato, and pickles.
  • STEP 7.Spread some sauce or condiments of your choice on the top bun and place it on top of the toppings.
  • STEP 8.Serve the Shake Shack Burgers immediately and enjoy!

Cooking Tips

  • Use ground beef with a higher fat content for juicier burgers.
  • Don't press down on the patties while cooking to retain their juiciness.
  • Feel free to customize your burger with additional toppings like onions, bacon, or avocado.

Storage and Serving

  • These burgers are best enjoyed immediately while they are still hot and fresh.
  • If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
  • Reheat the patties in a skillet over medium heat until warmed through, and toast the buns before assembling the burger again.
  • Serve with a side of fries or a salad for a complete meal.
Nutrition
value
415
calories per serving
17 g Fat26 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    8394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp