Shabu Shabu Recipe
Recipe By Just One Cookbook
Shabu shabu is a popular japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shabu Shabu Recipe
- 1/4 Kombu
- 2.25 ounce Udon noodles
- 2 Leaves napa cabbage
- 0.13 bunch Shungiku
- 1/4 Negi
- 1/4 Package enoki mushrooms
- 1/4 Package shimeji mushrooms
- 1 Shiitake mushrooms
- 1/2 inch Carrot
- 1/4 Package medium tofu
- 1/4 pound Thinly sliced beef
- 1/2 inch Daikon radish
- 1/2 Green onions/scallions
- As required Shichimi Togarashi
- As required Sesame sauce
Nutrition
value
value
619
calories per serving
18 g Fat37 g Protein73 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein37g
- Carbs73g
- Fiber10g
MacroNutrients
- Carbs73g
- Protein37g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium337mg
- Iron10mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus533mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook