Shabu Shabu Recipe

Shabu shabu is a popular japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun

4.8
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
Shabu Shabu
plan
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ingredients serve

Ingredients for Shabu Shabu Recipe

  • 1/4 Kombu
  • 2.25 ounce Udon noodles
  • 2 Leaves napa cabbage
  • 0.13 bunch Shungiku
  • 1/4 Negi
  • 1/4 Package enoki mushrooms
  • 1/4 Package shimeji mushrooms
  • 1 Shiitake mushrooms
  • 1/2 inch Carrot
  • 1/4 Package medium tofu
  • 1/4 pound Thinly sliced beef
  • 1/2 inch Daikon radish
  • 1/2 Green onions/scallions
  • As required Shichimi Togarashi
  • As required Sesame sauce
Nutrition
value
619
calories per serving
18 g Fat37 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    37g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    37g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    10mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    147mg
  • Manganese
    3mg
  • Phosphorus
    533mg
  • Selenium
    30mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook