Pork Shabu Salad With Ponzu Dressing & Egg Drop Soup Recipe
Recipe By Just One Cookbook
Pork shabu salad recipe and egg drop soup. Make the pork salad and use the remaining liquid from cooking pork slices as the soup stock.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Shabu Salad With Ponzu Dressing & Egg Drop Soup Recipe
- As required Red Leaf Lettuce
- As required Tomatoes
- As required English cucumber
- 2.50 Shiso leaves
- 1.50 tablespoon Ponzu
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Toasted white sesame seeds
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Grated ginger
- 1/2 Green onion/scallion
- 1.50 cup Water
- 1/2 tablespoon Sake
- 3 ounce Thinly sliced pork loin
- 1 cup Chicken stock/broth
- 1/4 Soft/silken tofu
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Kosher/sea salt
- 0.13 teaspoon White pepper powder
- 1 Large eggs
Nutrition
value
value
479
calories per serving
19 g Fat63 g Protein6 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein63g
- Carbs6g
- Fiber10g
MacroNutrients
- Carbs6g
- Protein63g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium321mg
- Iron10mg
- Vitamin A1066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus593mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook