Pork Shabu Salad With Ponzu Dressing & Egg Drop Soup Recipe

Pork shabu salad recipe and egg drop soup. Make the pork salad and use the remaining liquid from cooking pork slices as the soup stock.

4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pork Shabu Salad With Ponzu Dressing & Egg Drop Soup
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ingredients serve

Ingredients for Pork Shabu Salad With Ponzu Dressing & Egg Drop Soup Recipe

  • As required Red Leaf Lettuce
  • As required Tomatoes
  • As required English cucumber
  • 2.50 Shiso leaves
  • 1.50 tablespoon Ponzu
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Toasted white sesame seeds
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Grated ginger
  • 1/2 Green onion/scallion
  • 1.50 cup Water
  • 1/2 tablespoon Sake
  • 3 ounce Thinly sliced pork loin
  • 1 cup Chicken stock/broth
  • 1/4 Soft/silken tofu
  • 1/2 teaspoon Soy sauce
  • 1/4 teaspoon Kosher/sea salt
  • 0.13 teaspoon White pepper powder
  • 1 Large eggs
Nutrition
value
479
calories per serving
19 g Fat63 g Protein6 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    63g
  • Carbs
    6g
  • Fiber
    10g

MacroNutrients

  • Carbs
    6g
  • Protein
    63g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    10mg
  • Vitamin A
    1066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    < 1mg
  • Phosphorus
    593mg
  • Selenium
    88mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook