Shan Khao Swe(Shan Noodles) Recipe
About Shan Khao Swe(shan Noodles) Recipe:
Shan noodle is as famous as shan rice and is especially famous in the city Shan. It is a dish made with, tomatoes, onions, garlic, oil, minced chicken, spices, saucs, salt, cilantro and mustard which has a very unique taste and flavor of its own.
- 29 Ingredients
Ingredients for Shan Khao Swe(Shan Noodles) Recipe
- As required For Shan Noodles
- As required Chicken Curry
- 500 gram Minced chicken
- 1 tablespoon five spices powder
- NaN As required Salt
- 2 Tomatoes
- 1 Onion
- As required Cooking Oil
- 1.50 teaspoon red chili powder/paprika
- 3 teaspoon Chili bean sauce
- As required Garlic oil
- As required Minced Garlic
- 2 tablespoon Five spices powder
- 500 milliliter Soya oil
- 1 tablespoon sesame seeds
- As required Mustard Salad
- 1 packet pickled mustard
- 3 tablespoon minced garlic
- 2 red chili
- None Cilantro
- NaN As required Salt
- 2 teaspoon Chili flakes
- As required Noodle salad
- As required Water
- As required Serving
- As required Shan Noodles
- As required Light Soy sauce
- As required Dark and sweet soy sauce
- As required Chili Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Shan Khao Swe(shan Noodles) Recipe
Wash and cut the chicken breast into small chunks. Place the chicken in a bowl to add 1 tbsp five spices and salt. Mix them well and let it sit for 15 minutes.
Quarter the tomatoes and onions and make sure that you mince the garlic well so no chunks are left.
Heat some oil in a pan and add minced garlic to it. When the garlic starts getting golden, turn off the flame and add 1 tbsp sesame oil to the pan.
In a bowl add 2 tbsp five spices powder and then add the garlic oil to it. Mix it well with the spices.
Take the pickled mustard and start chopping the mustard leaves. In a bowl add the chopped mustard leaves, 2 tbsp minced garlic, 2 chopped red chili, 2 tbsp chopped cilantro, 2 tsp chili flakes, and salt to taste and mix them thoroughly.
In a saucepan, add 3 tablespoons of oil and then add the quarter onions and fry them till translucent. Once the onion becomes golden now it’s time to add the quarter tomatoes. Sauté them well. Now add the paprika powder and salt to taste. Cover it with a lid and let it simmer for 5-8 mins.
Now add the chili bean sauce stir it well and let it cook for more 5 minutes by covering the lid. Lastly, add the chicken chunks to mix them well and cook it till the chicken is ready to eat.
In the boiling water, boil the shan noodle for 3-5 minutes and then drain out the extra water from it.
Place the shan noodles in a bowl, then add the garlic oil which we made followed by salty sauce then light soy sauce, sweet dark soy sauce, the chicken curry, 1tsp chili oil, 1tbsp roasted peanuts, 1tbsp cilantro.