Shabu-Shabu Recipe

Cooking Directions

• STEP 1.Prepare the broth by combining water, kombu, and bonito flakes in a pot. Bring to a boil and simmer for 10 minutes.
• STEP 2.Arrange the thinly sliced meat, vegetables, and noodles on a platter.
• STEP 3.Heat the broth in a shabu-shabu pot or a large pot on the stove. Each person cooks their own ingredients in the hot broth.
• STEP 4.Swish the meat and vegetables in the broth until cooked to your desired doneness.
• STEP 5.Serve the cooked ingredients with dipping sauces and enjoy!

Cooking Tips

• Use a variety of vegetables such as mushrooms, cabbage, carrots, and tofu for a well-rounded meal.
• Prepare a selection of dipping sauces like ponzu, sesame sauce, and spicy mayo for added flavor.
• Cook the ingredients in small batches to ensure even cooking.

Storage and Serving

• Any leftover broth can be stored in the refrigerator for up to 3 days.
• Serve the cooked ingredients with steamed rice or udon noodles.