Sev/sanna karapusa recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric, salt, and asafoetida.
• STEP 2.Add water gradually and mix to form a smooth dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Using a sev maker or a murukku press, press the dough into the hot oil in a circular motion.
• STEP 5.Fry until the sev turns golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the sev to cool completely before storing in an airtight container.
• STEP 8.Serve as a snack or use as a topping for chaats like bhel puri or sev puri.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be of a smooth consistency to get the perfect texture of sev.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Store the sev in an airtight container to maintain its crispiness for a longer time.

Storage and Serving

• Store the sev in an airtight container at room temperature.
• Serve the sev as a snack with tea or as a topping for chaats like bhel puri or sev puri.