Sanna Karapusa

Sanna Karapusa Recipe

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About Sanna Karapusa Recipe:

Sanna Karapusa is a crunchy snack made with gram flour.Usually it is prepared at the time of Diwali or Makar Sankranti.

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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sanna Karapusa Recipe

  • 175 gram Gram Flour
  • 37.50 gram Butter
  • 50 gram Rice Flour
  • 1/2 teaspoon Carom powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 pinch Hing
  • 1 teaspoon Red chili powder
  • As required Salt
  • As required Oil For Frying
  • 1/4 liter water for kneading
Nutrition
  • 2g Fat(2.69%)
  • 6g Protein(10.81%)
  • 42g Carbs(74.37%)
  • 7g Fiber(11.68%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sanna Karapusa Recipe

STEP 01

In a mixing bowl add gram flour, butter, rice flour, carom powder, cumin powder, hing, salt, red chili powder, mix everything together.

STEP 02

Add water in small quantities to make a soft dough.

STEP 03

Once the dough is prepared let it rest for 5-10 minutes.

STEP 04

Heat a wide heavy bottomed vessel with enough oil for deep frying.

STEP 05

Take the murukku press and use the disc with the smallest holes. Fill half of the press with the dough.

STEP 06

Once the oil is hot press the murukku press to make concentric layers of the dough.

STEP 07

Fry until the dough appears golden in color from both sides.

STEP 08

Now take out the karapusa from the pan and remove excess oil.

STEP 09

Serve in a bowl and enjoy.