Seafood Platter Recipe

Ingredients For Seafood Platter Recipe

• 2 Cooked lobsters, halved lengthways
• 2 kilogram Cooked prawns
• 500 gram Smoked salmon slices
• Crushed ice, to serve
• Lime wedges, to serve
• 1 cup Whole egg mayonnaise
• 2 tablespoon Tomato Sauce
• 1 tablespoon Lemon juice
• 2 teaspoon Worcestershire sauce
• 0.5 teaspoon Coles brand ground paprika
• 0.5 teaspoon Ground Cumin
• 1 Ripe avocado, halved, stone removed, peeled
• 1 Garlic Clove, Crushed
• 0.25 cup Lime juice
• 2 tablespoon Olive oil
• 1 Red capsicum, halved, seeded
• 200 gram Punnet mixed medley tomatoes, finely chopped
• 1 tablespoon Baby capers
• 1 tablespoon Balsamic vinegar