Indian Platter Recipe
Recipe By Taste
Entertaining is a breeze with this sensational yet simple platter. Just prepare, arrange, then sit back and relax as guests help themselves
4.2
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Platter Recipe
- 0.33 Lamb backstraps
- 1/25 cup Tandoori paste
- 0.67 Plain mini naan breads
- 0.17 Eggwhite, lightly beaten
- 0.17 Red Onion, Finely Chopped
- 0.17 tablespoon Vegetable Oil
- 0.06 cup Hot mango chutney
- 33.33 gram Tamar valley greek style yoghurt
- 0.33 tablespoon Lemon juice
- 0.06 cup Chopped fresh coriander leaves
- 1/2 Tomatoes, deseeded, finely chopped
Nutrition
value
value
72
calories per serving
3 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste