Indian Platter Recipe

Entertaining is a breeze with this sensational yet simple platter. Just prepare, arrange, then sit back and relax as guests help themselves

4.2
30 Rating - Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook

ingredients serve

Ingredients for Indian Platter Recipe

  • 0.33 Lamb backstraps
  • 1/25 cup Tandoori paste
  • 0.67 Plain mini naan breads
  • 0.17 Eggwhite, lightly beaten
  • 0.17 Red Onion, Finely Chopped
  • 0.17 tablespoon Vegetable Oil
  • 0.06 cup Hot mango chutney
  • 33.33 gram Tamar valley greek style yoghurt
  • 0.33 tablespoon Lemon juice
  • 0.06 cup Chopped fresh coriander leaves
  • 1/2 Tomatoes, deseeded, finely chopped
Nutrition
value
72
calories per serving
3 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    1164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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