Seafood Platter

Seafood Platter Recipe

4.2
20 Rating

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About Seafood Platter Recipe:

Dive into this delicious tasting board, laden with cured and marinated seafood, and lots of well-paired extras.

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  • 35 mins
  • 23 Ingredients
Ingredients
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Ingredients for Seafood Platter Recipe

  • 2 Shucked oysters on pink rock salt, to serve
  • As required Taramasalata, to serve
  • As required Pastry twists, to serve
  • As required Thinly sliced and toasted rye bread, to serve
  • 58.33 gram Piece skin on salmon, pin boned
  • 10 gram Rock salt
  • 28.33 gram Coles cranberry sauce
  • 0.33 tablespoon Brown sugar
  • 0.33 teaspoon Finely grated lemon rind
  • 0.06 cup Finely Chopped Fresh Dill
  • 0.17 Lime, rind finely grated, juiced
  • 0.17 Lemongrass stem, bruised, finely chopped
  • 0.33 Garlic Cloves, Crushed
  • 0.17 Long fresh red chilli, deseeded, finely chopped
  • 0.06 cup Fresh coriander leaves, finely chopped
  • 0.33 teaspoon Brown sugar
  • 13.33 milliliter Melted Coconut Oil
  • 0.17 kilogram Peeled cooked prawns, tails intact
  • 33.33 gram Plain quark yoghurt
  • 14.17 gram Sour cream
  • 10 milliliter Fresh lemon juice
  • 0.33 tablespoon Finely chopped fresh dill, plus extra, finely chopped, to serve
  • 0.33 tablespoon Finely Chopped Fresh Chives
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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