Hot And Cold Seafood Grazing Platter

Hot And Cold Seafood Grazing Platter Recipe

4.4
18 Rating

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About Hot And Cold Seafood Grazing Platter Recipe:

Serve this sensational seafood platter with basil-infused mayonnaise and caper dipping sauce.

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  • 50 mins
  • 19 Ingredients
Ingredients
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Ingredients for Hot And Cold Seafood Grazing Platter Recipe

  • 1/4 Zucchini, thinly sliced diagonally
  • 0.13 Eggplant, thinly sliced crossways
  • 0.03 cup Olive oil
  • 1/4 Garlic Cloves, Crushed
  • 3 Raw banana prawns, peeled leaving tails intact, deveined
  • 1/2 Raw lobster tails, halved lengthways
  • 21.25 gram Jar marinated artichokes, drained
  • 35 gram Jar chargrilled peppers, drained
  • 12.50 gram Semi dried tomatoes, drained
  • 3 Fresh oysters
  • 0.06 cup Whole egg mayonnaise
  • 0.03 cup Finely shredded basil
  • 1/4 tablespoon Finely chopped drained pickled baby cucumbers
  • 0.19 tablespoon Lemon juice
  • 0.13 teaspoon Dijon mustard
  • 0.03 cup Lemon juice
  • 0.03 cup Olive oil
  • 0.13 Shallot, Finely Chopped
  • 1/4 tablespoon Finely chopped dill
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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