Moroccan Seafood Platter With Citrus And Mint Pearl Couscous

Moroccan Seafood Platter With Citrus And Mint Pearl Couscous Recipe

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About Moroccan Seafood Platter With Citrus And Mint Pearl Couscous Recipe:

Sensational seafood served on a bed of citrus and mint pearl couscous.

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  • 1 Hr 20 mins
  • 21 Ingredients
Ingredients
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Ingredients for Moroccan Seafood Platter With Citrus And Mint Pearl Couscous Recipe

  • 2 Cleaned squid hoods
  • 16 Medium green prawns, peeled, deveined
  • 2.50 centimeter 4 firm white fish fillets, cut pieces
  • 1 tablespoon Chopped fresh rosemary leaves
  • 1 teaspoon Finely grated lemon rind
  • 1 teaspoon Sweet Paprika
  • 1/2 teaspoon Chilli Flakes
  • 1/4 teaspoon Ground turmeric
  • 2 Garlic Cloves, Crushed
  • 0.17 cup Extra virgin olive oil
  • As required Lemon wedges, to serve
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Brown onion, finely chopped
  • 125 gram 2 packets pearl couscous
  • 1 cup Chicken Stock
  • 1 cup Orange juice
  • 1/2 cup Frozen peas
  • 1/2 bunch Asparagus, cut into thirds
  • 1/2 Lemon, rind zested
  • 1/2 Orange, rind zested
  • 0.17 cup Finely chopped fresh mint leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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