Antipasto Platter Recipe
Recipe By Taste
For easy entertaining serve up this delicious antipasto platter loaded with stuffed peppers, olives, creamy camembert and cured meats.
4.5
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Platter Recipe
- 5.63 gram Can always fresh anchovies extra virgin olive oil
- 53.13 gram Jar always fresh pitted kalamata olives, drained
- 36.25 gram Jar always fresh artisan collection green olives with lemon and chilli, drained
- 43.75 gram 1/2 jar always fresh baby cucumbers, drained
- 35 gram Jar always fresh artisan collection feta stuffed peppers, drained
- 35 gram Jar always fresh artisan collection mixed olives and greek feta, drained
- 60 gram Jar always fresh sundried tomatoes strips, drained
- 15.63 gram Pkt always fresh grissini rosemary and sea salt
- As required Sliced prosciutto, to serve
- 15 gram Pkt always fresh crustini olive oil and sea salt
- As required Coles double cream camembert, to serve
Nutrition
value
value
265
calories per serving
24 g Fat2 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein2g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste