Name: Antipasto Platter Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

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For easy entertaining serve up this delicious antipasto platter loaded with stuffed peppers, olives, creamy camembert and cured meats. 

How to make Antipasto Platter Recipe

Taste

Crawler

Italian

<p>For easy entertaining serve up this delicious antipasto platter loaded with stuffed peppers, olives, creamy camembert and cured meats. </p>

Can always fresh anchovies extra virgin olive oil

Jar always fresh pitted kalamata olives,  drained

Jar always fresh artisan collection green olives with lemon and chilli,  drained

1/2 jar always fresh baby cucumbers,  drained

Jar always fresh artisan collection feta stuffed peppers,  drained

Jar always fresh artisan collection mixed olives and greek feta,  drained

Jar always fresh sundried tomatoes strips,  drained

Pkt always fresh grissini rosemary and sea salt

Sliced prosciutto,  to serve

Pkt always fresh crustini olive oil and sea salt

Coles double cream camembert,  to serve

Arrange anchovies, kalamata olives, green olives, cucumbers, peppers, mixed olives and tomatoes on a serving board. 

step 1

Wrap half the grissini in prosciutto slices. Arrange on board with crustini and remaining grissini. Serve with camembert, salami and more prosciutto slices. 

step 2