Antipasto Platter

Antipasto Platter Recipe

4.5
11 Rating

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About Antipasto Platter Recipe:

For easy entertaining serve up this delicious antipasto platter loaded with stuffed peppers, olives, creamy camembert and cured meats.

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  • 20 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Antipasto Platter Recipe

  • 5.63 gram Can always fresh anchovies extra virgin olive oil
  • 53.13 gram Jar always fresh pitted kalamata olives, drained
  • 36.25 gram Jar always fresh artisan collection green olives with lemon and chilli, drained
  • 43.75 gram 1/2 jar always fresh baby cucumbers, drained
  • 35 gram Jar always fresh artisan collection feta stuffed peppers, drained
  • 35 gram Jar always fresh artisan collection mixed olives and greek feta, drained
  • 60 gram Jar always fresh sundried tomatoes strips, drained
  • 15.63 gram Pkt always fresh grissini rosemary and sea salt
  • As required Sliced prosciutto, to serve
  • 15 gram Pkt always fresh crustini olive oil and sea salt
  • As required Coles double cream camembert, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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