Seafood Platter With Olive Sauce Vierge

Seafood Platter With Olive Sauce Vierge Recipe

4.2
25 Rating

Share

About Seafood Platter With Olive Sauce Vierge Recipe:

"This is best with really fresh seafood you know it's good when it smells like the ocean Serve as a starter or increase the quantities to feed a crowd. "-justine schofield.

... Read More
  • 2 Hr 10 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Seafood Platter With Olive Sauce Vierge Recipe

  • 0.17 Live mud crab
  • 2 Large green prawns, halved lengthways, deveined
  • 2 Fresh scallops on the 1/2 shell
  • 2 Fresh mussels, scrubbed, debearded
  • 1 Freshly shucked oysters
  • As required Crusty bread, to serve
  • 0.08 teaspoon Coriander seeds, toasted, crushed
  • 0.17 French shallot, very thinly sliced
  • 0.17 Garlic clove, very thinly sliced
  • 0.33 Long fresh green chillies, finely chopped
  • 16.67 gram Green olives, pitted, finely chopped
  • 30.83 milliliter Extra virgin olive oil
  • 0.08 bunch Fresh chervil, finely chopped
  • 0.08 bunch Fresh Tarragon, Finely Chopped
  • 1/2 sprig Fresh continental parsley, finely chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;