Pakhala Platter (Water Rice Platter)

Pakhala Platter (Water Rice Platter) Recipe

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About Pakhala Platter (water Rice Platter) Recipe:

A comfort food is that, which is always related with our emotion, childhood, and also linked to a special person like mother or grandmother and sometimes from a special place also. For me a comfort food is also that which i love to cook and love to eat. When i am thinking about some comfort food as an odia the first thing comes to my mind is pakhala(water rice) or a full pakhala platter. Which i can eat anytime, anywhere and in any season. Pakhala is a very popular dish of odisha which is cooked rice fermented in water or deeped in water. There are lot of varieties in pakhala like basi pakhala(fermented water rice), saja pakhala(fresh water rice), jeera pakhala(water rice with roasted cumin seeds powder), dahi pakhala(water rice with curd) and many more. And the best part of this dish which i like most is in odisha we can find this dish in every household whether they are rich or poor. So here is my pakhala platter with some desi style side dishes. Basi pakhala(fermented water rice) with machha bhaja(shallow fried fish), sajana chuin aloo besara.(drumsticks and potatoes cooked in mustard paste), aloo bharta(mashed potato), baigana bharta(mashed roasted brinjal), badichura(sundried lentil dumplings crumble), methi saga bhaja(stir fried fenugreek leaves), kalara chips(bitter gourds chips).

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  • 8 Hr
  • 57 Ingredients
Ingredients
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Ingredients for Pakhala Platter (Water Rice Platter) Recipe

  • As required For Pakhala
  • 1 cup cooked Rice
  • 1.50 cup Water
  • 2 tablespoon curd
  • As required Salt
  • As required For sajana chuin aloo besara
  • 2 no drumsticks
  • 1 medium size potatoes
  • 1/2 tablespoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 red chilli
  • 2.50 garlic cloves
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon mustard oil
  • 1/2 teaspoon panch phutan
  • As required Salt
  • cup Half water
  • As required Machha Bhaja
  • 2-2.50 piece rohu fish
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli Powder
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Salt
  • As required For methi saga
  • 1.50 cup chopped fenugreek leaves
  • 1/2 piece medium size potato chopped in small
  • 2 garlic cloved ,crushed
  • 1/2 green chilli
  • 1/2 teaspoon panch phutan
  • 1 teaspoon Oil
  • As required Salt
  • As required aloo bharta
  • 2 medium size boiled potato
  • 1 tablespoon finely chopped onion
  • 1/2 finely chopped green chilli
  • 1/2 teaspoon finely chopped coriander leaves
  • 1/2 teaspoon mustard oil
  • As required Salt
  • As required Baigana bharta
  • 1 medium size brinja roasted
  • 1 tablespoon finely chopped onion
  • 1/2 green chilli finely chopped
  • 1/2 teaspoon coriander leaves finely chopped
  • 1/2 teaspoon mustard oil
  • As required Salt
  • As required Badi chura
  • 5 no Badi
  • 2.50 garlic clove
  • 1/2 green chilli
  • 1 teaspoon mustard oil
  • As required Salt
  • As required Kalara chips
  • 2 piece medium size bitter gourd cut into thin round
  • 1/2 teaspoon turneric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon Salt
  • As required oil for Deep frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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