Name: Mutton Platter Recipe
Total time: 75 min
Yield: 4
Cuisine: Malaysian

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Residing country:malaysia. 3 recipes using mutton in one plate. Mutton rasam,  kheema balls and mutton vada.

How to make Mutton Platter Recipe

Priyadharshini Selvam

Crawler

Malaysian

<p>Residing country:malaysia. 3 recipes using mutton in one plate. Mutton rasam,  kheema balls and mutton vada.</p>

Mutton rasam

Mutton – chopped into small pieces

turmeric Powder

chilli Powder

Salt

Curry leaves

tomato – medium size chopped

coconut Oil – tblspn

coriander Leaves for garnishing

For Grinding

shallots – peeled and sliced

garlic cloves

cumin Seeds

Whole pepper

Kheema balls

Mutton Keema

coriander leaves

ginger

garlic – cloves

Green Chilies – medium

Red Chili powder

coriander Powder

step 1

Take mutton,  salt,  turmeric powder in a pressure cooker.  add in 2 cups of water and pressure cook it for 10 whistle,  simmer for 10 mins,  turn off the heat and let them steam go all by itself. 

step 2

Open the cooker,  now drain the mutton and stock. 

step 3

Take the grinding ingredients in a blender and crush them

step 4

Heat oil in a kadai.  add the ground masala and mix well.  add in tomatoes,  curry leaves and saute once. 

step 5

Add in turmeric,  chilli powder and salt.  mix well.  now pour in the stock and bring it to a boil.  

step 6

Once it reaches boil,  turn off the heat and add coriander leaves. 

step 7

step 8

Wash and drain the keema really well.  the keema should be really dry. 
in a mixer,  take half of the coriander leaves,  green chilies,  ginger,  garlic and grind to a smooth consistency without adding water

step 9

Then add chilli powder,  salt,  half the drained keema,  top it with rest of the coriander leaves,  coriander powder,  remaining keema,  cover and grind to a smooth paste. 
remove and make balls of ping pong size. 

step 10

Divide the entire batch into equal size balls. 
heat a pan with water,  when it starts to boil,  simmer and gently drop in the keema balls and cover.  it takes about 10  12 mins to get cooked. 

step 11

Heat a small pan with just enough oil for saute frying the balls.  splutter mustard seeds and curry leaves and add the boiled balls to it give a nice mix and serve. 

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Mutton platter Recipe

About Mutton Platter Recipe:

Ingredients for Mutton platter Recipe

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