Scallops with different textures of cauliflower Recipe

As I always believe in mix matching ingredients to bring out there best out so I have create this scallops tossed in onion garlic butter butter with the sessioning along with cauliflower sause which is prepared for cooking around 3-4 hours in heavy cream and along side crisp ice bathed flowered.
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Vegdiet
1hr 20minstotal

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Ingredients For Scallops with different textures of cauliflower Recipe

Directions : Scallops with different textures of cauliflower Recipe

Nutrition
value
606
calories per serving
34 g Fat25 g Protein49 g Carbs12 g FiberOther

Current Totals

  • 34 g Fat
  • 25 g Protein
  • 49 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    25 g
  • Fiber
    12 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    683 mg
  • Iron
    5 mg
  • Vitamin A
    396 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    187 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    143 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    141 mg
  • Manganese
    1 mg
  • Phosphorus
    567 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Only Veg Recipe Contest contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by aashisaxena2025

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