Gobhi/cauliflower manchurian

Gobhi/cauliflower manchurian Recipe

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About Gobhi/cauliflower Manchurian Recipe:

Gobhi/cauliflower manchurian is a popular indo chinese recipe and is super delicious and tasty. This indo chinese recipe is a fusion of fried gobhi and chinese manchurian gravy which pairs very well with fried rice and chowmein.

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  • 35 mins
  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gobhi/cauliflower manchurian Recipe

  • 1/2 cup 15 gobhi florets
  • As required For Sauce
  • 1/4 tablespoon Oil
  • 1/4 tablespoon ginger paste or finely grated ginger
  • 1/4 green chilli chopped
  • 0.06 cup celery finely chopped
  • 1/2 tablespoon Red chili sauce
  • 1/4 teaspoon red chilli flakes
  • 1/4 teaspoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/2 tablespoon crushed garlic
  • 1/2 teaspoon tomato ketchup
  • 1/2 teaspoon corn starch
  • 0.13 teaspoon Salt
  • 0.13 cup Approx. water
  • As required For the batter
  • 0.13 cup maida
  • 3/4 tablespoon corn starch
  • 0.06 teaspoon th salt
  • 0.06 teaspoon th black pepper
  • 0.08 cup Approx. rd water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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