Name: Gobhi/cauliflower Manchurian Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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Gobhi/cauliflower manchurian is a popular indo chinese recipe and is super delicious and tasty. This indo chinese recipe is a fusion of fried gobhi and chinese manchurian gravy which pairs very well with fried rice and chowmein.

How to make Gobhi/cauliflower Manchurian Recipe

Sanchita Agrawal Mittal

Crawler

Chinese

<p>Gobhi/cauliflower manchurian is a popular indo chinese recipe and is super delicious and tasty. This indo chinese recipe is a fusion of fried gobhi and chinese manchurian gravy which pairs very well with fried rice and chowmein.</p>

15 gobhi florets

For Sauce

ginger paste or finely grated ginger

green chilli chopped

celery finely chopped

Red chili sauce

red chilli flakes

Soy Sauce

Vinegar

crushed garlic

tomato ketchup

corn starch

Salt

Approx. water

For the batter

maida

th salt

th black pepper

Approx. rd water

Firstly wash the gobhi florets and boil for 2 minutes in salted water. 
drain and keep aside. 

step 1

step 2

Mix the corn flour with water in a bowl and set aside. 

step 3

Heat the oil in sauce pan,  add ginger,  garlic,  celery and green chilli and stir for about two minutes on high flame.  

step 4

Add all the ingredients for sauce except corn starch,  (chilli sauce,  soy sauce,  vinegar,  tomato ketchup,  and chilli flakes.  

step 5

Stir for 2 minutes add corn starch and cook for another two minutes.  

step 6

The sauce should be of medium consistency.  

step 7

If needed add more water,  sauce gets thicker as it sits. 

step 8

step 9

step 10

Mix flour,  corn starch,  salt and pepper in a bowl.  

step 11

Add the water slowly to make a smooth batter (batter should be consistency of pakode batter)

step 12

Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame,  in oil until golden in colour.  

step 13

Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.  

step 14

step 15

Garnish with spring onion greens and serve hot immediately with fried rice and chowmein.  

step 16

Better Butter