Sanna Karapusa Recipe

Name: Sanna Karapusa Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

Sanna Karapusa is a crunchy snack made with gram flour.Usually it is prepared at the time of Diwali or Makar Sankranti.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Sanna Karapusa Recipe

350 gram Gram Flour
75 gram Butter
100 gram Rice flour
1 teaspoon Carom powder
1 teaspoon Cumin powder
1 pinch Hing
2 teaspoon Red chili powder
As required Salt
As required Oil For Frying
0.5 liter water for kneading

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Directions : Sanna Karapusa Recipe

STEP 1.In a mixing bowl add gram flour, butter, rice flour, carom powder, cumin powder, hing, salt, red chili powder, mix everything together.

STEP 2.Add water in small quantities to make a soft dough.

STEP 3.Once the dough is prepared let it rest for 5-10 minutes.

STEP 4.Heat a wide heavy bottomed vessel with enough oil for deep frying.

STEP 5.Take the murukku press and use the disc with the smallest holes. Fill half of the press with the dough.

STEP 6.Once the oil is hot press the murukku press to make concentric layers of the dough.

STEP 7.Fry until the dough appears golden in color from both sides.

STEP 8.Now take out the karapusa from the pan and remove excess oil.

STEP 9.Serve in a bowl and enjoy.

Nutrition
value

209

calories per serving

2 g Fat6 g Protein42 g Carbs7 g FiberOther

Current Totals

2 g Fat
6 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
6 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
55 mg
Iron
3 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.