STEP 1.In a mixing bowl add gram flour, butter, rice flour, carom powder, cumin powder, hing, salt, red chili powder, mix everything together.
STEP 2.Add water in small quantities to make a soft dough.
STEP 3.Once the dough is prepared let it rest for 5-10 minutes.
STEP 4.Heat a wide heavy bottomed vessel with enough oil for deep frying.
STEP 5.Take the murukku press and use the disc with the smallest holes. Fill half of the press with the dough.
STEP 6.Once the oil is hot press the murukku press to make concentric layers of the dough.
STEP 7.Fry until the dough appears golden in color from both sides.
STEP 8.Now take out the karapusa from the pan and remove excess oil.
STEP 9.Serve in a bowl and enjoy.
Nutrition value
209
calories per serving
2 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
2 g Fat
6 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
6 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment