Ingredients For Roasted Vegetable Pasta Bake Recipe
8 cup Cauliflower Florets
0.5 inch 5 carrots, cut into thick slices
1 inch 1 red onion, cut into chunks
2 Cloves Garlic, Minced
2 tablespoon Olive oil
3 cup Rigatoni pasta, uncooked
1 can Fat free reduced sodium chicken broth
1 can Diced Tomatoes, Drained
0.25 cup Chopped Fresh Basil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
