Pasta With Roasted Vegetables And Bacon Recipe

Recipe By Martha Stewart

Orecchiette are adept at catching the small bits of sweet potato and bacon in this dish, but any shell pasta will work.

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Non Vegdiet
45minstotal
45m.total
Pasta With Roasted Vegetables And Bacon
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Ingredients for Pasta With Roasted Vegetables And Bacon Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 ounce Bacon, preferably slab, chopped
  • 0.13 inch 1 medium sweet potato, peeled and cut into cubes
  • 1/4 Small onion, thinly sliced
  • 0.38 inch 1/2 head cauliflower, trimmed into florets
  • As required Coarse salt and freshly ground pepper
  • 2 ounce Orecchiette
  • 0.19 cup Finely grated parmesan cheese, plus more, shaved, for garnish
Nutrition
value
186
calories per serving
9 g Fat12 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    3mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart