Roasted Vegetable Tart With Olive Oil Pastry Recipe
Recipe By Taste
Put olive oil to good use in this fresh and colourful roasted vegetable tart.
4.2
30 Rating -
Rate
Non Vegdiet
2hr 25minstotal
1hr 10minsPrep
1hr 15minsCook
2hr 25m.total
1hr 10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Tart With Olive Oil Pastry Recipe
- 0.13 Medium red onion, cut into wedges
- 0.13 Large zucchini, halved, thickly sliced
- 0.38 Medium roma tomatoes, quartered
- 1/2 Garlic Cloves, Peeled
- 1/2 centimeter 1 large red capsicum, cut pieces
- 1/4 tablespoon Extra light olive oil
- 25 gram Danish feta cheese, crumbled
- 0.03 cup Chopped Fresh Chives
- 1/25 cup Pitted kalamata olives, chopped
- 1/4 cup Plain flour
- 1/25 cup Finely Grated Parmesan Cheese
- 0.06 cup Extra light olive oil
- 0.13 Egg, Lightly Beaten
- 0.03 cup Iced water
Nutrition
value
value
342
calories per serving
31 g Fat9 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein9g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus157mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste