Baked Penne With Roasted Vegetables Recipe
Recipe By Taste
You can vary the vegetables in this dish depending on what's seasonally available.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Penne With Roasted Vegetables Recipe
- 0.33 Spanish onions, cut into wedges
- 0.33 Leeks, sliced
- 0.33 Zucchini, cut into chunks
- 0.17 Fennel bulb, cut into wedges
- 41.67 gram Punnet red cherry tomatoes
- 41.67 gram Punnet yellow cherry tomatoes
- 0.17 Sweet potato, peeled, cut into chunks
- 0.33 tablespoon Chopped Fresh Thyme
- 1 tablespoon Olive oil
- 58.33 gram Penne rigate
- 1 Anchovies
- 1 Thin Slices Prosciutto
- 0.17 Garlic Clove
- 0.17 cup Torn fresh basil leaves
- 33.33 gram Bocconcini, cut into small chunks
Nutrition
value
value
369
calories per serving
20 g Fat9 g Protein45 g Carbs20 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs45g
- Fiber20g
MacroNutrients
- Carbs45g
- Protein9g
- Fiber20g
Fats
- Fat20g
Vitamins & Minerals
- Calcium620mg
- Iron14mg
- Vitamin A1782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese3mg
- Phosphorus254mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste