Roasted Vegetable-Basil Pasta Recipe
Recipe By Better Homes and Gardens
.
3.9
11 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
15minsCook
20m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable-Basil Pasta Recipe
- 0.44 cup Dried whole grain rotini
- 1.50 cup Chopped, peeled eggplant
- 0.38 cup Chopped, seeded roma tomatoes
- 3/4 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Crushed red pepper
- 0.13 cup Snipped fresh basil
- 0.13 cup Crumbled goat cheese
Nutrition
value
value
171
calories per serving
8 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus179mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens