Roasted Vegetable Balsamic Meatloaf Recipe
Recipe By Cupcakes & Kale Chips
This juicy roasted vegetable balsamic meatloaf recipe gives the classic comfort food more flavor and an extra dose of veggie goodness. A family favorite
4.7
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Balsamic Meatloaf Recipe
- 0.21 cup Roasted vegetables see note
- 0.17 Eggs
- 1/10 cup Balsamic ketchup divided
- 1/25 cup Freshly Grated Parmesan Cheese
- 0.08 teaspoon Italian Seasoning
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Freshly ground black pepper
- 0.17 pound Ground Beef
- 1/2 ounce Can Tomato Paste
- 1/25 cup Balsamic vinegar
- 1/25 teaspoon Dry Mustard Powder
- 1/25 teaspoon Dried oregano
- 1/50 teaspoon Salt
- 1/100 teaspoon Garlic powder
- 1/100 teaspoon Freshly ground black pepper
Nutrition
value
value
200
calories per serving
12 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips