Roasted Vegetable Pasta Bake Recipe
Recipe By My Food and Family
4.7
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Pasta Bake Recipe
- 1 cup Cauliflower Florets
- 0.06 inch 5 carrots, cut into thick slices
- 0.13 inch 1 red onion, cut into chunks
- 1/4 Cloves Garlic, Minced
- 1/4 tablespoon Olive oil
- 0.38 cup Rigatoni pasta, uncooked
- 0.13 can Fat free reduced sodium chicken broth
- 0.13 can Diced Tomatoes, Drained
- 0.03 cup Chopped Fresh Basil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family