Pan Roasted Chicken Vegetables And Pasta Recipe
Recipe By Sparkles of Yum - Mostly easy, always yummy!
Flavorful pan roasted squash, zucchini, and red bell peppers come together on a bed of linguine, with a simple ricotta and parm cream sauce makes this a winner winner chicken dinner.
3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Chicken Vegetables And Pasta Recipe
- 1/4 cup Cooked chicken
- 0.13 Acorn squash
- 0.13 Small zucchini
- 0.13 Small red bell pepper
- 1/2 tablespoon Olive oil
- 0.38 Garlic cloves, minced
- 0.13 tablespoon Parsley
- 0.06 teaspoon Thyme
- 0.06 teaspoon Oregano
- 1.50 teaspoon Fresh cracked black pepper
- As required Salt to taste
- 0.13 Small box linguine
- 0.06 cup Good quality ricotta
- 0.06 cup Heavy whipping cream
- 0.03 cup White wine
- 0.03 cup Shredded parmesan
Nutrition
value
value
215
calories per serving
17 g Fat9 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sparkles of Yum - Mostly easy, always yummy!