Baked Meatballs with Roasted Vegetables Recipe
Recipe By Chatelaine
Loaded with apples, honey and garlic, these baked meatballs are roasted on the same sheet as their veggie accompaniment for a quick after-dinner cleanup
4.6
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Meatballs with Roasted Vegetables Recipe
- 0.19 cup Red quinoa , rinsed
- 1/4 Gala apple , halved
- 1 teaspoon Lemon juice , divided
- 1/2 Small sweet potatoes , cut into 3/4 in. cubes
- 1 cup Halved brussels sprouts
- 1/2 tablespoon Canola oil , divided
- 1/4 teaspoon Salt , divided
- 112.50 gram Lean ground pork
- 3/4 teaspoon Honey , divided
- 3/4 Garlic cloves , minced
- 1/2 tablespoon Tahini
- 1/4 tablespoon Lemon zest
Nutrition
value
value
491
calories per serving
18 g Fat30 g Protein49 g Carbs15 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs49g
- Fiber15g
MacroNutrients
- Carbs49g
- Protein30g
- Fiber15g
Fats
- Fat18g
Vitamins & Minerals
- Calcium230mg
- Iron10mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C160mg
- Vitamin E3mg
- Copper1mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus429mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine