Flash-Roasted Vegetables And Pasta Recipe
Recipe By Better Homes and Gardens
You can use any wide pasta, such as fettuccine, for this easy meatless main dish.
4.4
11 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flash-Roasted Vegetables And Pasta Recipe
- 0.33 pound Assorted mushrooms, such as chanterelles, cremini, and/or oyster, cut into chunks
- 0.33 Medium fennel bulbs, trimmed and cut into wedges
- 0.17 Large red onion, cut into 6 or 8 wedges
- 1.33 ounce Baby carrots with tops, trimmed
- 1/25 cup Olive oil
- 0.33 tablespoon Fennel spice mix
- 1.33 ounce Pappardelle or mafalda pasta
- 0.13 cup Dry white wine
- As required Freshly shredded parmesan cheese
- 1/25 cup Fennel seeds
- 0.17 tablespoon Coriander seeds
- 1/25 teaspoon Cracked peppercorns
- 0.17 teaspoon Coarse sea salt or kosher salt
Nutrition
value
value
900
calories per serving
29 g Fat49 g Protein131 g Carbs99 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs131g
- Fiber99g
MacroNutrients
- Carbs131g
- Protein49g
- Fiber99g
Fats
- Fat29g
Vitamins & Minerals
- Calcium1099mg
- Iron32mg
- Vitamin A1290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper6mcg
- Magnesium595mg
- Manganese8mg
- Phosphorus1586mg
- Selenium1mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens