Rice Tikki (leftover) Recipe

Name: Rice Tikki (leftover) Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

When we cook, there will be something which is left over. I am strictly against wasting food. I always try my best to use left over food as it is or by giving makeover to it. Here are yummy & healthy Rikki's, which are made from leftover rice.

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20minstotal

ingredients serves

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Ingredients For Rice Tikki (leftover) Recipe

1 Cup steamed rice
3 Tbsp coarse wheat flour
0.25 Cup finely chopped coriander
3 Pieces finely chopped green chillies
0.25 Tsp turmeric powder
0.5 Tsp red chilli powder
1 Tsp oil
To Taste Salt
As Required Oil for shallow frying
As Required Chat masala for sprinkle

Directions : Rice Tikki (leftover) Recipe

STEP 1.1. Mix all ingredients & prepared dough.
STEP 2.2. Now make tikkis out of it & shallow fry it from both side, till it become crispy.
STEP 3.3. Sprinkle chat masala & serve hot with chutney, ketchup or tea- coffee.
STEP 4.Note:
STEP 5.1. Can add chopped onions too.

Nutrition
value

463

calories per serving

4 g Fat10 g Protein94 g Carbs4 g FiberOther

Current Totals

4 g Fat
10 g Protein
94 g Carbs
4 g Fiber

MacroNutrients

Carbs
94 g
Protein
10 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
48 mg
Iron
6 mg
Vitamin A
731 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Leftover Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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