Leftover Hariyali Rice Recipe
Recipe By Better Butter
This recipe is best use of the leftover rice and sabji and tasty.
4.8
24 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Hariyali Rice Recipe
- 1/4 cup leftover Palak paneer sabji
- 1/2 cup leftover rice
- 1/4 onion chopped
- 1/4 tomato chopped
- 0.13 cup boiled vegetables like green peas, French beans, carrot, capcicum,fulgobhi
- 1/2 tablespoon Oil
- 0.13 cup coriander leaves
- 0.13 teaspoon cumin seeds
- 3/4 Cloves
- 1/2 big cardamom
- 1/2 small cardamom
- 1/2 stick Cinnamon
- 1/2 bay leaf
- 0.06 teaspoon haldi powder
- 1/2 tablespoon biryani masala
- 0.06 cup curd
- 1/4 teaspoon red chilli powder
- As required Salt
- As required For garnishing panner, capcicum
- As required For serve curd, papad
Nutrition
value
value
639
calories per serving
11 g Fat14 g Protein134 g Carbs42 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs134g
- Fiber42g
MacroNutrients
- Carbs134g
- Protein14g
- Fiber42g
Fats
- Fat11g
Vitamins & Minerals
- Calcium736mg
- Iron15mg
- Vitamin A2399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium226mg
- Manganese16mg
- Phosphorus262mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter