Leftover Rice Bread Recipe
Recipe By Better Butter
Most of the times we end up with leftover rice at home it is advisable to use it at the earliest we all love fried rice and rice parantha made with leftover rice here is an interesting bread baked with the leftover rice the bread comes out soft and spongy and is best eaten the same day it makes great sandwiches and toasts very well it has a great texture and taste.
4.1
22 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Rice Bread Recipe
- 1/2 cup Flour
- 0.17 cup cooked rice
- 1/2 teaspoon oil for bread +1 teaspoon for greasing the bowl and pan
- 0.13 teaspoon Salt
- 0.13 cup Warm Water
- 0.17 tablespoon Sugar
- 0.33 teaspoon instant dry yeast
Nutrition
value
value
151
calories per serving
3 g Fat3 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium6mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter