Rice dal porridge Recipe

Cooking Directions

• STEP 1.Wash the rice and lentils together and soak them for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add cumin seeds.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add turmeric powder, red chilli powder, and salt. Mix well.
• STEP 5.Add the soaked rice and lentils along with water. Pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and mix well.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes for added nutrition.
• Adjust the spice levels according to your preference.
• For a creamier texture, add a dollop of ghee before serving.

Storage and Serving

• Store the leftover porridge in the refrigerator for up to 2 days.
• Reheat the porridge before serving.
• Serve the porridge as a complete meal or as a comforting breakfast option.