Keema Matar Recipe

Ingredients For Keema Matar Recipe

• 2 tablespoon Oil
• 0.5 Onion finely minced
• 2 teaspoon Garlic ginger paste recipe link below
• 0.5 teaspoon Kasoor methi fenugreek leaves
• 2 teaspoon Indian restaurant spice mix recipe link below
• 1 teaspoon Kashmiri chili powder
• 0.5 teaspoon Kosher salt remember you added salt to the keema already
• 2 teaspoon Tomato paste with enough water to dilute to the consistency of pasatta
• 15 ounce Curry base recipe link below
• 1 cup Peas Fresh Or Frozen
• 12 ounce Pre-cooked keema recipe link below
• 0.25 Juice of lemon
• As required Salt or not