Matar keema pasand Recipe

Recipe By Better Butter

Muglai recipe with a touch of matar.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Matar keema pasand
plan
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ingredients serve

Ingredients for Matar keema pasand Recipe

  • 0.13 kilogram Keema
  • 62.50 gram matar
  • 1/2 tablespoon Desi ghee
  • 1/2 onions medium size
  • 1/2 tomato medium size
  • 1/4 teaspoon ginger garlic paste
  • 1/2 flakes dalchini
  • 1 elaichi
  • 1/4 teaspoon Garam Masala
  • 0.13 teaspoon Red chili powder
  • 0.06 teaspoon Haldi
  • 0.13 cup cream
  • As required Salt
  • 1/4 tablespoon coriander leaves
Nutrition
value
112
calories per serving
< 1 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter