Makhani Keema Matar Recipe

Ingredients for Makhani Keema Matar Recipe

• 0.33 cup Firstly take the granulesaround and boil them in a pan by adding 1 pinch of salt and then strain it with fresh running water and squeeze the water
• 0.67 onions medium sized
• 1-1.33 Tomatoes medium sized
• 50 gram Peas
• 0.17 Garlic pod
• 0.67 tablespoon Refined vegetable oil
• 0.33 teaspoon cumin Seeds
• As required Salt
• 0.33 teaspoon coriander Powder
• 0.33 teaspoon Mango powder
• 0.17 teaspoon turmeric powder
• 0.33 teaspoon Red chili powder
• 0.17 teaspoon Sugar
• 0.33 cup Milk
• 0.67 tablespoon Fresh malai or cream