Matar keema cooked in biryani gravy Recipe
Recipe By Better Butter
The biryani gravy aka akhani can be used in different ways. At my mils place, we prepare biryani akhani and have it with parathas or rice rotis. Typically, in few households it’s a ritual to make this gravy for eid breakfast. The gravy is mild yet flavourful and the simplicity lies in it's ingredients.
3.6
17 Rating -
Rate
Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Matar keema cooked in biryani gravy Recipe
- 0.13 kilogram Mutton Keema / mince
- 0.13 cup Fresh Green peas
- 1/2 Onion
- 1-1.25 Tomato
- 1/4 cinnamon clove cardamon each
- As required coriander leaves a handful
- As required mint leaves a handful
- 1.50 tablespoon Yogurt
- 1/4 teaspoon ginger garlic paste
- 0.13 teaspoon chilly powder 3/4
- As required salt according
Nutrition
value
value
420
calories per serving
28 g Fat26 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A2048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium7mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter